Coat the sides and top of the cake with the cornflake crunch. Thanks for sharing. This is a little time consuming, but I promise it’ll make a huge difference. Let cool in pans on wire rack 15 minutes. I can’t wait to try this! So very creative. A moist and fluffy cereal-infused cake with cereal milk buttercream. They are the color of the ground fruit loops which is like banana muffin color. In a large measuring cup or small bowl, whisk together the prepared cereal milk, oil, and vanilla extract and then set aside. Although I’ve never made the cereal milk buttercream with cream cheese, I’m sure it would taste amazing. Known for baking up game-changing sweets, like Crack Pie, Compost Cookies, and Cereal Milk Ice Cream, Milk Bar is an absolute dream for dessert enthusiasts like myself. I’ve never adapted a from-scratch recipe to be used with a box cake mix before, so I can’t say for sure how it will turn out. This is crazy creative how you’ve nicely integrated fruit loops in your cake. Add the oil, yogurt, and 3/4 cup cereal milk and continue stirring with a whisk. Hope that helps! Grease two 8-inch round cake pans. I don’t think you can ever really go wrong with cream cheese frosting, so feel free to give it a try! Don’t know if I did something wrong but the recipe for me made three six inch cakes and then about 10 cupcakes. And the Froot Loops shouldn’t be soggy after an overnight stay in the fridge, but they might be a little more stale/dry than if you were to put them on the cake day of. Info. This is so different but I can totally imagine the cereal giving the cake a lovely malty flavour! Side by side, we sketched out the concept art before I took to the kitchen to figure out how to make it happen. and it came out delicious! If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. I prefer 6 inch ones anyways . I’m excited for you to try this recipe too, Caitlyn! Thank you for the recipe and amazing instructions. This cake is awesome! Yay, Alexandra! ... After adding the milk and eggs to the flour mixture, don’t overbeat as this will overwork the flour and make the cake dense — simply beat until the milk and eggs have just been incorporated. This recipe will work with two 9-inch pans. Can I decorate the cake the day before it’s needed, or will the fruit loops colour bleed into the buttercream? Cereal and milk…” Classic. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Cool the cakes for five minutes before releasing from the pan and continuing to cool on a baking sheet or wire rack for several hours. Let's make something great together! These tips will help you make time for self-care for a mental health boost every day. If you’d like the layers to be taller I would 1.5 the recipe. Cereal milk is milk that has been flavored by cereal. Thank you! Yes! The cereal powder was grey. My first go-round I ended up crushing up Froot Loops by hand and folding them into the cake batter, and while the result was pretty to look at (like rainbow funfetti!) After sifting, spoon and level to re-measure the amount of cake flour you need. I think this recipe will make about 40ish cupcakes. once thick, remove from the heat. I forgot to amend my cake recipe to add crushed cereal so ended up making a syrup with cereal infused heavy cream to make up for it. We don’t have that in Australia. thank u, Hi Prakruthi! LA has always been one of my favorite cities to visit when it comes to the abundance of dessert shops and places to satisfy my sweet tooth. I think next time I’d shoot for 3 eight inch cakes instead. Pour batter into prepared pans (about ⅔ full). Place a fine-mesh sieve over a medium bowl and strain out the milk. Why not edit the recipe to 3 8 inch layers? But I wanted to know if there were any slightly healthier tricks I can use, I want to keep the fun but make it just a little less sweet. I’m really looking forward to trying them. Thanks for the recipe! Fold in half of the egg whites until mostly incorporated. This mug cake is flavored with cereal milk and mixed with more cereal, for a colorful cake that is fluffy, sweet and cooks in just one minute. I’ve looked everywhere for 6inch and can’t find one. Any thoughts or suggestions you have would be much appreciated! Love!! When you are making this cake, the smell is so good it made me crave a bowl of cereal. Here’s how: http://sugarandsparrow.com/homemade-cake-flour. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Bring your favorite cereal from breakfast to dessert with this towering cake masterpiece. Cereal Milk takes center stage in this easy Gluten Free Fruity PEBBLES™ Cake complete with Fruity PEBBLES™ “sprinkles.” It’s a fun twist turning breakfast into dessert! I think i’ll do it. whisk the mixture constantly until it starts to thicken, about 8-15 minutes. The cake recipe is pretty standard when it comes to vanilla cakes with the exception of a couple of crucial ingredients. My husband will love it! It’s perfect for a cereal connoisseur Let me know how it goes! Spray a 9×9 square pan with non-stick spray and line with parchment paper. Or would I just go with the same recipe and trim the cakes down? I literally spent 5 days consuming nothing but sweets. If you’re making the same size cake (3 8-inch layers or 4 6-inch layers) then I would use two boxes of cake mix, adding the ingredients on the box + the same amount of finely ground cereal and sour cream from this original recipe. Could I do it as a sheet cake? So excited for you to try this recipe and thanks for the kind words about my cakes!! I used lucky charms and the little marshmallows from the cereal made a funfetti look within the cake. Deep brunettes, sandy blondes, and bold reds are in this year. Hi Carolyn! This recipe makes enough for a three-layer 6-inch cake and then some. Measure out 1 cup of the cereal milk to use in the cake. In a large bowl, combine the cornflakes, milk powder, sugar, and salt by hand, squeezing and crushing the cornflakes at the same time until coarsely crushed. But I wanted to make this recipe for my tots 2nd birthday, who as toddlers do, loves her cereal and milk. Strain; discarding cereal. In the bowl of a stand mixer with the paddle attachment, cream butter for one minute on high. Your email address will not be published. Your email address will not be published. Place into a medium sized bowl and add the sifted cake flour, baking powder, baking soda, and salt. Hey, if you liked this tutorial, you really should check out, , my online cake program. my husband is a cereal connoisseur & his birthday is this month … I’ve never made a cake before, but i’m gonna try this one!!!!! For two 6 inch cakes instead of 3? (this depends on if you have a gas or electric stove top.) Oh no! I discovered your blog today and subscribed after about a minute. SO excited!! Not sure what went wrong :(. I used Lucky Charms instead of Fruit Loops and it wasn’t super cereal flavored. I'm a gluten free recipe developer and author of The Gluten Free Quick Breads Cookbook. So sorry it turned out dense for you. I need to try it with Cinnamon Toast Crunch now – sounds so delicious! In the mixer, beat the cream cheese and reserved frosting until smooth and combined. When the egg whites are mostly incorporated, add the remaining egg whites. I plan on making a smaller, 6 inch cake instead . So why not have a nice big bowl of fruit loops or even better, a fruit loop cereal milk cake? Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. Agree with MS10934112. I will try this again and hopefully it will turn out more like the picture. Unfortunately there’s not much you can do besides reduce the sugar in the cake recipe by about 1/2 cup. Scrape down the bowl and paddle once more and mix on low for about 30 seconds. Set aside. https://sugarandsparrow.com/white-chocolate-milk-splash-tutorial/, 25 Amazing Cake Ideas For Your Next Party | The Gorgeous List, http://sugarandsparrow.com/homemade-cake-flour, Tips For Perfect Chocolate Ganache Drip Cakes. I baked this cake a few ways and in several different types of pans. It’s Frosting Friday again folks! Thank you! Once all the decorations are in place, you might just mistake it for your morning cereal bowl. One of these days I’ll tweak the measurements to fit three 6-inch pans exactly. It will be made for years and years. This site uses Akismet to reduce spam. The process is pretty simple by just soaking the cereal in the milk overnight to get the flavor absorbed. Myself and other family members don’t really share his love of foot loops. I thought it was such a fun and playful idea for a cake, and although I didn’t start testing flavors just then, I added it to my list of future cake ideas and the dream was alive. One place in particular is the Milk Bar. in a saucepan combine the flour and cereal milk and place over medium-low heat. I would just make the whole recipe and have a little extra batter to save yourself the math. Combine Fruity PEBBLES™ cereal with milk. I love fruit loops! I’ve never really used syrup on my cakes before because they’re moist enough as-is, but maybe someday! Will a hand mixer and some elbow grease do the trick? Hi Emma! Add the powdered sugar, a cup at a time, until fully incorporated. Hosting Thanksgiving dinner for the first time or need a quick refresher? Thus, the recipe for this Froot Loop Cake was born using a more simplified version of cereal milk. Thank you for the recipe!! And you all know from previous recipes, that I can never resist going a little extra with the sprinkles. Stir to combine and let the cereal steep for 20 minutes. The flavor won’t change so much as the texture. Happy birthday to your kiddo!! I’ve made it successfully with the wheat pieces in Lucky Charms and I’m sure just about any cereal would be tasty. Not only are we make a fabulous cake, but we’re incorporating a really fun; unique ingredient – cereal milk! Creating the perfect milk and cereal cake recipe definitely took some trial and error. 1 ½ cups (206g) gluten free flour blend (see notes), ½ cup avocado oil (can sub canola or vegetable oil). Hi there! Strain the milk and cereal and discard the cereal. It’s a lot of batter. Cool the cake on a wire rack completely then frost with. I thought it was a bigger cake for some reason. Whip to medium stiff peaks. Question- where is your cake stand from? However, I was disappointed to see that this recipe made WAYYYY more than 3 six inch cakes. Hi Tamara! could plz share the steps for it ?? Pingback: White Chocolate Milk Splash Tutorial, hi … the cake look very beautiful .. I don’t have a stand mixer or a paddle attachment. Again, I can’t wholeheartedly recommend this since I’ve never tried it myself, but it’s worth a try if you don’t want to make this cake from scratch. Fast forward to present day, I found myself wandering the cereal aisle to find the perfect flavors to finally bring my milk and cereal cake dreams to life. You are so welcome. Do you think the Froot Loops will be soggy the next day? If you want to really play up the cereal milk factor, you can make a little extra cereal milk with the heavy cream used in the frosting recipe.

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