Heat it gently, allowing it to simmer for a minute or so and get thick. My daughter made these with butter, honey, soynut butter, rice crispy cereal, sunflower seeds, dried cranberries and dried blueberries in a 9×13 pan. It tastes almost identical to peanut butter- YUM! As far as I was concerned, they made it possible for me to eat chocolate chips, peanut butter chips, and even marshmallows at times of day I wouldn’t usually get to eat dessert, and thus they were extremely valuable. I’ve made these twice and both times they came out super crumbly. 2½ cups additions: dried fruits, seeds, nuts, flax meal, bran cereal, puffed rice cereal, crushed pretzels, chocolate chips ... the combinations are endless! You might notice some of the chocolate melts — this is totally okay, it acts as extra glue, holding the bars together. In large bowl, beat brown sugar, sugar, and butter until light and fluffy. On the plus side, reined granola bars is just plain granola! THESE ARE A SUCCESS! Hello..my question is just .. how many calories do these bars have.. more or less..thanx u…cant wait to try them. I will take the batter and put them into muffin tins or in mini-muffin pans and they make a great bite on the run. Any crumbles left in the pan I threw in a bowl and ate like cereal. I used walnut oil as my oil and almond butter as my nut butter. Let cool in the pan on a cooling rack for at least 20 minutes, then take them out of the pan using the parchment. I only put raisins and flax seeds in them this time and my 5 year old loved them. Transfer to a large bowl. This recipe seemed very similar to my granola except for the addition of nut butter and sugar. Accommodates the bars and helps them slide right off without sticking. I also had a problem with crumbling when I cut them. And I’m partial to almonds and dried apples, but you can totally mix it up and use whatever add-ins you like! amzn_assoc_asins = "B0000ULZXG,B000QXGB7C,B0042L0ONG,B01684GDL6"; As an amazon associate I earn from qualifying purchases. Leave them out for an hour and they will warm to room temperature and become a little softer and chewy. This hardens everything and makes it easy to cut the granola mixture into bars. Cool in the pan on a wire rack. We’re even thinking about adding pistachios next time. I.e. The possibilities are endless — all you need to know is the base. This foil is also great for foods like. – should work pretty well. Start by combining the oats, puffed rice, nuts, and dried fruit. Kashi® Chewy Granola Bars, Chocolate Peanut Butter. School starts for us in just a few days, and at this time of year, I start to think a lot about easy, on-the-go breakfasts for my kids. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. You don’t even have to spray the pan you are using, you just press the granola bars on the dull side of the foil. For the softest bars, keep at room temperature. I really think the boiling process breaks down the ingredients into one sticky mass that when cooled hardens but not to much. Followed instructions to a T. Texture was great …. I just made these and oh my goodness I can’t stop eating them!! If you make these and they come out too crumbly, try adding more peanut butter. I am currently cooking these in my oven as we speak, I am so excited to try them. Start by creaming butter, coconut oil, honey, … Cooking with foil packets helps make quick and easy meals. I am making this now. Lightly grease a 9" x 13" pan. Preheat oven to 350F. Mix together the wet and dry ingredients, then spread in the pan. I baked each seperately in a 11x7 pan and they turned out great--not too dry chewy and held together well. Non-Stick Aluminum Foil will not affect the cooking time of your favorite recipes. I may try to salvage the mess I have by crumbling it all up, pressing with paper towel, then rebaking? Stir together all the dry ingredients, including the fruit and nuts. We have used the USDA Supertracker recipe calculator to calculate approximate values. It smells so good! ), Total Carbohydrate Hi, Thank-you for the recipe. https://www.allrecipes.com/recipe/71289/chewy-chocolate-chip-granola-bars


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