Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. After 45 minutes, remove Cheesecake from oven and gently spread sour cream topping on top of cheesecake. In a food processor, pulse vanilla wafers and almonds until fine crumbs form; add melted butter, sugar, and salt, and pulse to combine, don’t make it too moist or it will come out crunchy, it should still crumble when you pick it up, it shouldn’t be sticky. Instead, it’s silky and creamy, with an almost whipped texture. Cool cheesecake for 30 minutes in springform pan. And you know what? This site uses Akismet to reduce spam. You can certainly leave off the sour cream topping. One of the best parts about this cheesecake recipe is that you don’t have to worry about cracking! Log in. Start by making the graham cracker crust, which is just crushed graham crackers, butter, and sugar. After cooling, use a butter knife to gently loosen the sides of cheesecake from the pan. Pour the mixture in the graham cracker crust and bake! After 45 minutes, remove Cheesecake from oven and gently spread sour cream topping on top of cheesecake. Pour in filling; place in a roasting pan. is a self taught home cook who enjoys cooking healthy and simple foods and delectable desserts for her husband and kids and the frequent last-minute dinner guests her husband shows up with. I'm excited to try this for my Dad's birthday .
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I have tried a lot of cheesecakes, and not a single one compares to this Cheesecake with Sour Cream Topping. Pie filling- Sour Cream Cheesecake with cherry pie filling is my mom’s signature. You see, this isn’t just any cheesecake. As an Amazon Associate I earn from qualifying purchases. When the oven is preheated, pour the sour cream mixture over top of the cheesecake and bake an additional 5-7 minutes or until set and just barely golden. This Old Fashioned Cheesecake with Sour Cream Topping is the best cheesecake recipe I’ve ever made. Then place wrapped cheesecake in a freezer-safe bag. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! This cheesecake is nothing like the firm, dense texture you might find in a traditional New York style cheesecake. Now we have to make our sour cream topping for cheesecake! Always love a good cheesecake recipe. Gently fold the egg whites into the cream cheese mixture. Sour Cream Cheesecake is a great make ahead dessert!
The cheesecake should be refrigerated for at least 2 hours before serving, but will keep for several days in the fridge. For years, she’s been toting it to family reunions and holiday gatherings, where it never fails to receive rave reviews. Before each slice, dip the knife in the hot water. This is for a 9 inch springform pan. Custom WordPress Theme by Little Web Writing Hood, ½ cup toasted, chopped almonds (pecans are nice too), 2 pounds bar cream cheese, room temperature, 1 tablespoon good quality vanilla (I used my homemade stuff of course and it was perfection!). So tasty. If you love homemade desserts, be sure to check out Homemade Brownies, Homemade Apple Crisp, Homemade Banana Pudding, and Cherry Crumb Pie. Store cheesecake for 3 months in the freezer. I love nothing more than to share with you delicious solutions for your hungry family. In an electric mixer beat together softened cream cheese and sugar until smooth. Alternatively, freeze individually sliced pieces of cheesecake in the freezer, using the same method of wrapping each slice. But not just any cheesecake. You would need to bake for a total of 55 minutes. THANK YOU FOR YOUR SUPPORT. Home » Real Food » Desserts » The Best Cheesecake Recipe, By Kristen Chidsey | 12 Comments | Published February 25, 2019 | Updated May 5, 2020. Every year for my birthday, I requested cheesecake as my dessert. It is best to beat the batter in thirds, which helps to incorporate all the ingredients perfectly.
While cheesecake is baking, mix together sour cream, sugar, and vanilla.
Nuts– I’m particularly fond of pecans + the aforementioned caramel sauce, 2 cups crushed graham crackers (about 15-16 full graham crackers). Pour in hot water into a roasting pan. However, the effort is so worth the results. It was so ridiculously easy! With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a … Whip egg whites until stiff peaks have formed and set aside. In the bowl of an electric mixer, beat together the cream cheese and sugar until smooth. Process until graham crackers look like wet sand. Did I miss your instruction on the size of springform pan to use? For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Add in vanilla and lemon juice and mix until combined. With a graham cracker crust, creamy cheesecake filling, and sweetened sour cream topping, this cheesecake checks all the boxes! Remove the batter from the mixer bowl and wash out the bowl (unless of course you have an extra mixer bowl). I’m Courtney, and I’m so happy to have you here! Cheesecake is best if served after being at room temperature for 20-30 minutes. Check out these other family favorites! I am so happy you and your guests loved this recipe Katrina. Feel free to take off your shoes, grab a cookie, and join the conversation.
Wrap outside of spring form pan in foil, use the large size not the small or the water will leak into your cheesecake. Cool the cheesecake completely before refrigerating. Remove from oven, then increase the heat to 450 degrees. Whoa, adding whipped egg whites to the batter is genius! Beat in the lemon juice and vanilla. Required fields are marked *. Beat in eggs followed by lemon juice and vanilla extract. Pumpkin Cheesecake with Bourbon Molasses Sauce. Do NOT use fat-free cream cheese for cheesecake. Sour Cream Peach Kuchen. Cheesecake will keep for 3-4 days in the fridge. That is my Nana's trick and it really does keep this light and fluffy. Required fields are marked *. Place a large roasting pan on the rack below the rack you plan to bake cheesecake on. Gently tap the pan on the counter to remove air bubbles.
SO EASY! My mom is well known for her sour cream topped cheesecake. Would like to try this recipe! This is not the time for fat free cream cheese, ⅓ less fat cream cheese can be used, but full fat is best. keep the cheesecake in the spring-form pan, lightly drape a kitchen towel over the pan, cover pan and kitchen towel with plastic wrap. Jump To Recipe. Or should I add the 10 minutes from the sour cream's bake time to the 45? Add in the final package of cream cheese, egg yolk, and ¼ cup sugar and beat until creamy and smooth. Pour in boiling water to come halfway up side of spring form. Thank you for taking the time to let us all know how much you enjoyed. But not just any cheesecake. I love cheesecakes with the sour cream topping, very old school Brooklyn! I find this easiest to do in the. Neufchatel or ⅓ less fat cream cheese works fine, but regular cream cheese is best. I hope you enjoy as much as we do! For the BEST cheesecake, be sure to use room temperature cream cheese. Put in the egg whites and beat on high until stiff peaks form. Beat in sour cream, egg yolks and salt. It is light and fluffy, yet creamy and decadent at the same time. Make sure that egg whites are fully whipped before folding into the batter. I want to welcome you into my kitchen and my REAL, imperfect life. Pour the mixture into the bottom of the pan and press it evenly across the bottom and partway up the sides. Refrigerate the crust while you make the cheesecake filling. I'm Kristen. I recently spent a few days in Chicago exploring the city and eating incredible food.
Thank you so much for the quick reply! Cheesecake is my favorite dessert, Will be trying this out for sure. Bake in the preheated oven for 35-40 minutes or until the edges are set and the center is just a tad jiggly. This is one spectacular cheesecake!!! Old Fashioned Cheesecake with Sour Cream Topping. Place cheesecake on a rack above the pan and bake for 45 minutes. Enjoy! Return to oven and bake for an additional 10 minutes. Hi, I was just wondering if I could leave out the sour cream topping.
This recipe for cheesecake has been in my family for nearly a century--and is by far is the BEST Cheesecake recipe ever! Hope you bring it on over to share with everybody. Add the eggs, one at a time, beating well after each addition. Beat together 1 package cream cheese, 1 egg yolk, and ¼ cup sugar until creamy. It cuts through the cheesecake like butter and will give you nice clean slices! Making cheesecake is not hard, but it is more time consuming than some other recipes. Place cheesecake on the rack above the pan and bake for 45 minutes. Cheers from Carole’s Chatter, Your email address will not be published. Hi Chris--I will be sure to make that clear.
AND it tastes just as delicious as mom’s. Press it in so it’s as smooth as you can get it. March 2, 2020 by Courtney 2 Comments This content contains affiliate links. If desired, line the bottom with a parchment paper circle. The recipe makes a metric ton of cheesecake and can serve a crowd, so it’s perfect for taking to holiday gatherings, although I’m never sad when a few slices make it back home with me. In the meantime, whisk together sour cream and sugar until smooth and no longer grainy, about 2 minutes. Your email address will not be published. With the food processor running, add in melted butter through the lid. I credit the incredible flavor of this cheesecake to a heavy dose of lemon juice and vanilla. Hi! That said, I have a few more tips and common questions for getting the best cheesecake. Press crumb mixture into the bottom of the spring form. I wanted my Nana's Cheesecake Recipe that was light, fluffy, and simply perfect. Love cheesecake? If you are looking for a cheesecake recipe that will WOW, this is it! OMG THIS CHEESECAKE.
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