That might sound like a crazy amount, but I know I needed at least three cups for this dish and I needed a lot for a weekday lunch recipe I’m posting soon. Designed by good ole Neversink. We just had Chinese take out last night & I don’t like white rice with Chinese food. Texas we eat rice and gravy with a roast—-heavenly. I used about two cups. Rice salad instead of potatoes. Leave a comment! There are a dozen other awesome leftover rice ideas in Love Your Leftovers. Aug 31, 2014 - This easy dinner recipe takes one of the copycat classics and completely transforms it. Since you guys voted for RICE last weekend, I wanted to share with you this Leftover Rice Casserole, one of my favorite casserole recipes from Love Your Leftovers – . Roast your own poblano peppers (it's easy to do) and add them to this casserole for extra flavor. That might sound like a crazy amount, but I know I needed at least three cups for this dish and I needed a lot for a weekday lunch recipe I’m posting soon. For the rice I used for this Leftover Rice Casserole, I actually cooked TWO pounds of rice at once. 8) Transfer mixture to casserole dish and bake for 15 minutes. Maybe you had leftover Chinese take-out rice or maybe you do what I do now which is just cook rice in one pound batches and freeze it. So easy and delicious! Your email address will not be published. This recipe is quite versatile as it is a delivery system for add-ons. I love rice and beans——any kind of beans, even canned beans. I ended up saving the carton of rice & was trying to figure put what to make with that small amount of rice. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. White Castle Hamburgers. Sprinkle 3/4 cup of the grated cheese over the onions. Sounds like a real nice meal…will give it a go this week and let you know…. Do you have any leftover rice uses? Go crazy. We have to go to a special grocery store to buy the corn husks, so we like to save the ones we haven't used. Delicious. 2) In a medium pot, bring water to a simmer and salt it with a tablespoon of kosher salt. That is, using diced Ortega chilis in place of the jalapenos and (maybe) substituting sour cream for the whole cream (using the more-milk variation you used above to keep it from being to thick). And, of course, adding some shredded turkey or chicken because my husband doesn’t consider a meal “dinner” unless it features protein! Place the olive oil in a heavy skillet. Leftover Rice Casserole The Leftovers Key. Nick is so right that having frozen cooked rice comes in really handy. Remove the tamales from their husks and cut them into bite-size pieces. Top with 3/4 cup of cheese. The almonds are kind of optional, but I think they are a nice touch. The key part of this recipe is that you have already cooked the rice! Glad you liked it! Thoughts? Just bring a pot of water to a simmer and season it with salt and then dunk in the broccoli for 60 seconds. An Elite Cafe Media Food Publisher | Then sprinkle on some slivered almonds and return to the oven for 15 more minutes. My Mother’s family was poor & this was their treat. Pour the sour cream mixture over the entire casserole. Store them in a plastic bag until ready to use again. You can freeze any extras, of course, but this casserole is another delicious option for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). It’ll form some dry paste and the flour will stick to the veggies and look like it’s clumping. Plus, I wanted to use brown rice which takes 30-40 minutes to cook. You could added shredded rotisserie chicken or leftover shredded chicken for sure though! Sep 28, 2018 - Satisfy your craving but skip the local fast-food joint - this WHITE CASTLE CASSEROLE is a simple and delicious family-approved weeknight meal! Whisk well and bring to a slight simmer. Hey Cathy! 1) I added a diced jalapeno instead of just using dried spices. 4) In a larger pot, add oil over medium heat followed by onion, garlic, and jalapeno. I saw a marshmallow topping, but wondering if you just toss them or have other uses for them. I ordered it that day, and I really feel like it has helped me menu plan better (although not as good as I’d like). Then I remembered a childhood favorite that my Mother used to make. Then add that rice. It’s funny you are talking about rice. Good luck! I’m thinking of using this recipe in a mash-up with my standard post-Thanksgiving turkey enchiladas suesza recipe. Not liking jalapeños, I like the one in your cookbook much better. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Once you have cooked rice at the ready, you can make dishes like this any day. I have a problem where I can’t even follow my own recipe. 9) Top with slivered almonds and return to oven for another 15 minutes. My aunt puts canned tomatoes over rice—-surprisingly good. 2 cups grated cheese (cheddar, Monterey jack, or a mix). Want to try your ice cream chapter, but wondering if you have a use for all the egg whites. Serve this with a little side salad or something and it’s a great meal. Then add your cream/milk/stock mixture. Gonna try this broccoli casserole over the weekend. Let the casserole cool a bit and serve it up! © 2008–2020 Macheesmo. I can’t wait to get to some more starting at the top (making the big item from which to pull other meals). When making tamales, we often end up softening more dried corn husks than we actually need. Can you add raw chicken pieces on top and make it a main dish? I’ve made this before ( and loved it!) Place 1/3 of the chopped tamales over the bottom. Designed by good ole Neversink. Don’t worry about it. Add a glug of oil (3-4 tablespoons) to a pot along with the onions, garlic, and pepper over medium heat. Actually, I lied a bit. Sounds like you have the idea down just fine. Remove from heat, stir in the cream cheese, and season with salt and pepper to taste.​. Anyway, it really is a revolutionary way of looking at the weekly menus, and it is a great way to get dinner on the table fast. Once simmering, add broccoli florets and cook for 60 seconds until bright green and slightly tender. but I only have cauliflower in the fridge. Hey Ginger, I’ve actually had that kind of thing before also… it’s almost like a quick rice pudding situation. Cook the roux until it is a light tan color, about 4 minutes. Tamales are really fun to make but somewhat labor intensive, so most people tend to make them in large batches. Awesome Cindi! For the rice I used for this Leftover Rice Casserole, I actually cooked TWO pounds of rice at once. Tamales are really fun to make but somewhat labor intensive, so most people tend to make them in large batches. The end result will be a really creamy sauce. Which means you inevitably end up with leftovers. I kind of worry that the baking time wouldn’t be enough to cook the chicken. @carrie white… Cauliflower is perfectly adequate as a replacement. 5) Add flour to a pot and whisk to stir flour into oil. Finally, place the remaining chopped tamales on top of the casserole. Do you love making midnight runs for White Castle Burgers? You better believe I didn’t want to cook two batches. than was needed for just the one meal before I read that blog post a few weeks ago with the rice chapter from your book. Season with red pepper flakes, salt, and pepper. I used mozzarella instead of cheddar cheese It was very good. Taste and season with salt and pepper. Which means you inevitably end up with leftovers. I loved this recipe (except for the jalapeños..). I pulled it straight from the fridge and stirred it in. 10) Remove casserole and let cool for a few minutes before serving. In a medium bowl, whisk together the sour cream, salsa, and chicken stock. I think it’ll work fine but does anyone have an opinion? It should be like a thin gravy, but if it’s too thin then just simmer it for a bit and it should thicken right up. 7) Add grated cheese and stir until cheese is melted. Let the veggies cook for a few minutes and then stir in the flour. I had already been making more rice (pasta, hamburger, chicken, baked potatoes, etc. Drain and rinse with cold water to stop cooking. Then stir in the broccoli and transfer it to a casserole dish of your choosing. Leftover Rice Casserole -One of my favorite casserole recipes from Love Your Leftovers: Broccoli Rice Casserole with lots of cheese and mild jalapeno heat. Get easy-to-follow, delicious recipes delivered right to your inbox. (Yeah, I married a caveman, lol!). Required fields are marked *. Loosely cover casserole with foil and bake for 30 minutes. It’s called planning ahead and it makes cooking easy! You should be able to mix-and-match. This will mix easier if the mixture is warm (but not boiling). ;), Will definitely try this recipe, as my husband and I have rice several times a week. There’s an entire category of recipes that I hoped to bring back into normal cooking rotation when I wrote Love Your Leftovers. Then drain and rinse the broccoli with cold water. Please don’t let it go to waste! Lightly grease a 2-quart casserole dish. Saved by Sharon Deeter. You can absolutely use frozen broccoli for this recipe in which case you can just skip this entirely and thaw the broccoli in the microwave in 15 second bursts. Whisk like crazy as you slowly add the liquid. White Castle Hamburgers Hamburger Pie Soup Mixes Onion Soup Mayonnaise Cheddar Cheese Ground Beef Entrees Casserole. Again, this rice is cooked but not even reheated or anything. Glad you like the book! I changed up this version in a few ways from the book. You can freeze any extras, of course, but this casserole is another delicious option for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). It would be totally unrealistic to make this delicious batch of brown rice and then make this Leftover Rice Casserole. Let this cook for a few minutes and whisk the flour into the oil. Remove foil and bake for 15 minutes more, or until casserole is bubbly and hot, and cheese is melted. These are dishes that require double cooking. I’ve noticed, that this didn’t get the greatest reviews from those who rated this recipe. An Elite Cafe Media Food Publisher For example, if you’re crushed for time on a busy Tuesday, it’s completely unrealistic that you are going to cook rice only to cook it again in a casserole. Made this dish today. Now add cheese. Sweeten to taste. The mixture should be the consistency of a thin gravy. Saute the onions in the olive oil over medium-low heat until onion is soft and fragrant. Top with the last 1/2 cup of cheese. 2) I cut back on the cream and added more milk. Bake this Leftover Rice Casserole beauty for 15 minutes at 400 degrees. This is true even if the casserole is delicious and you want it. Your email address will not be published. To be honest, I did this just because I ran out of cream on this particular day. It’s just room temperature rice (it can be warmed a bit if you like) and she would add sugar & some canned Carnation Milk (sometimes I will use cream). Leftover rice is one of the most versatile things you can have in your fridge. Stir in rice and broccoli. Meats, veg, etc. It does help to blanch the broccoli quickly before you put together the casserole. Remove the charred skin and seeds from the roasted poblanos and dice them. The Spruce Eats uses cookies to provide you with a great user experience. It’s a little extra chopping, but rounds out the flavors nicely. Do you cook large batches of beans and freeze them too? She wrote a cookbook focusing on the cuisine of Brazil. The base of this recipe is a classic cream sauce which starts with a roux. 6) Slowly pour in hot milk mixture, whisking constantly as you add it to the roux base. Sounds delicious. Using 1 cup of cream instead  of 1/2 cup makes for a much better casserole, but this version was tasty also. I think that would definitely work! One of my favorite casserole recipes from Love Your Leftovers: Broccoli Rice Casserole with lots of cheese and mild jalapeno heat. Had this yesterday, and the Mixto for breakfast this morning. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. Hey Cindi, I save my whites and use them in omelets or you can also freeze them and then you’ll have them the next time you need to make a meringue or something.


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