Thanks Amelia! Registered office: 1 London Bridge Street, SE1 9GF. I’m sure you will love the combination of chicken and prawns in this paella! For the prawns, I used a pair of kitchen scissors and trimmed away the antenna and the sharp edges (on top of the head and at its tails). gourmet stock? ½ chicken stock cube (Omit if using stock), 4 to 6 large tiger prawns, trimmed and slightly butterflied. Learn how we cook this seafood rice dish, the traditional easy way. Dessert and quiz question coming up in the next post. This Paella sure looks good! As a Spaniard I am ashamed that you call that Paella. Paella is one of my faves and this one looks and sounds amazing! The parts of seafood we don’t use as a solid ingredient, such as heads or skins. I was perplexed when Gordon Ramsay’s recipe stated a few saffron threads – just what in the world is a few? The chance to make paella came when X wanted to cook something for me – so he sponsored all the ingredients, but somehow it ended up me cooking the dish… oops! If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. At the end, spread the paella evenly in the pan and turn the heat up to crisp up the bottom slightly if you prefer a crispier paella (but not too much!). If you are planning to cook along to this program (showing at 7.55pm tonight, 20 Dec 09 on. Such a great recipe! But I think my photography still can be improved, thank you for the compliments and support! Thanks Amelia! What size paella pan to serve 12? i got them from Fairprice Xtra in NTUC, under all the Masterfoods herbs/spices section. I couldn't find any Arborio Rice in Culina Dempsey (sold out), both supermarkets at Vivocity, the Cold Storage in Harbourfront, the 24 hour Cold Storage in Holland Village, the 24 hour NTUC at Esso Station along Still Road and Mustafa. I was perplexed when Gordon Ramsay’s recipe stated a few saffron threads – just what in the world is a few? RebeccaSubbiah RDN (@chowandchatter) says, looks amazing and those prawns were worth it for sure. Five mins before the end of cooking add the mussels, prawns, squid and monkfish to the pan. i chose to make this as part of my food exam in highschool and it would be a big help if i was able to get hold of them for my write up x. Hi Kathrin, sorry I don’t know the nutritional value of the dish. by any chance do you know the nutritional values of this dish ? The paella can be finished in the oven, although it is not very orthodox. Excellent photography skill too. We have noticed that there is an issue with your subscription billing details. Delicious recipe. saffron threads, generous pinch. Another Gordon Ramsay recipe! Post was not sent - check your email addresses! If you have an authentic Spanish recipe for paella, please let me know so I can give it a try! So I followed the package’s instructions and used about 15 threads of saffron. Sauté for 1 minute more. 2) Add in chorizo, then onion and sauté well. While the oil is heating, chop chicken into slightly bigger than bite-size pieces. Hi Doreen! 4) Add in the Spanish rice (I used Arborio). 8) Add in prawns and cook until the water has been absorbed. 7. 1) Pan-fry the chicken until browned on all sides. Famous British chef Gordon Ramsay describes how to cook it easily but flavorsome.

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