As some of you on the ordering side of the counter may have observed, there is a specific acronym for things. But is jam a sauce? Both can be used to dress a dessert or a dish of ice cream. Is it that crazy to like the condiments organized in a specific fashion? Personally, if you like the caramel taste, I would recommend ordering a stirred caramel macchiato which will give you the caramel taste all the way through, and not in large, random chunks. After doing a bit of research on the 2 items I think there are 2 ways of looking at this: by end use and by recipe. Well, back to the point, I have been wanting to right this post for a while. With an Iced Caramel Macchiato, you get the caramel sauce and the espresso shots LAST. 08 … You’ll find instructions for making Fruit Sauce and Fruit Syrup on the Recipe page of our website in the Miscellaneous section. Won’t it taste the same?” The answer, quite simply, is no. *Note: When a barista types in your drink, the right hand column looks EXACTLY like the cup design we use to translate what your drink is to the bar person. ), When I got extra sauce (I believe it was) in my iced carmel macchiato, I could visibly see other going down the sides of the cup. For those who are uncertain, Caramel Sauce is not the same as Caramel syrup. Proper chocolate doesn't have sugar added. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. If you want the caramel sauce on top like on your Caramel Macchiato, it’s the drizzle, or CR. And use a half or a quarter amount of the pectin you've already halved or quartered. The syrups and sauces will last for 3 weeks in the refrigerator. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. On that note, if you like to get a STIRRED Caramel Macchiato, throw everything I just said out the window. © Pomona’s Universal Pectin. A sauce is any liquid used to accompany food. “Isn’t it, like, the same stuff? Sauce and syrup are the same in all beverage types. To clarify, the gold caramel flavor that runs down the sides of your iced caramel macchiato is the caramel drizzle, because the drizzle is the stuff on top. But the Caramel Sauce acronym CS is crucially different than the Caramel dRizzle acronym CR, (again, did not make the acronym system), because of where it goes. The syrup is sweeter and thin, the sauce is richer and thick. And here is the story of Paul Rooney's Big Birthday and how we got sauced -- low-sweetener fruit sauced, that is! Jelly is made from just the juice of the fruit. If you want the caramel sauce on top like on your, The Truth Behind the Starbucks Secret Menu (SSM). peak, or the time at which most people want their coffee before starting their day, which is about 6:30-9:00am) and you have a line all the way around the building and your manager is watching the numbers to make sure you go fast enough with people talking over each other and not enough room to spread your arms out to both sides, you do NOT have enough time to ask the Drive Thru Order (DTO) person what-the-heck the “Ask Me” is on someone’s cup! Change ), You are commenting using your Google account. Sep 14, 2015 | Using Pomona's | 2 comments. In this drink, you have the Mocha sauce (english translation: chocolate) mixed with Caramel Sauce and shots of espresso, combined with steamed 2% milk, Whipped Cream and Caramel dRizzle on top. Photograph provided by Natural Spark Photography for use by Pomona’s Pectin and may not be published, broadcast, redistributed or aggregated without express permission. (And I do say this part with a grain of salt because I don’t have the whole thing memorized and I have owned up to some of my own errors as well. Does an Iced Caramel Macchiato taste the same as a Hot one? Great question! Change ), You are commenting using your Twitter account. If you want caramel sauce on the bottom like when you order a Latte, it’s CS. Required fields are marked *. “L” is for Latte, “PKB” is for PumpKin Bread, the whole thing is simple enough. A common example of this is a Caramel Sauce(syrup box) Mocha(drink box) with Caramel dRizzle(custom box). Jam is not a sauce, a sauce is more of a maple syrup consistency. Maybe so. IE: “, In truth, there is no difference between the sauce and the drizzle, (it is the same thing, literally from the same bottle) but each acronym signifies the desired placement of said product. IE: “CHonga Bagel” and “double CHocolate chunk Brownie” have the same acronym; as well as Americano and Almond milk.) ( Log Out /  (Not dissing, just, would have chosen a few different acronyms for things. I only need one bullet for this; one rule. This is in contrast to adding sugar or coffee sauce, which both clump on the bottom. Now, obviously at this point you have figured out I am somewhat of a perfectionist, but with my reasons of course. I think by end use there could be a lot of over lap. So when it comes down to using the correct acronym in the correct spot so I don’t have to ask or memorize a new language to fit your laziness, even though it’s literally right there in front of you*, I am specifically most upset with the acronym CR for the placement of Caramel Sauce. Their sauces, such as chocolate and caramel, are more like Hershey's or Ghiradelli - maybe a tad thicker. pls respond A.S.A.P !!! Now, of course, Starbucks started in 1971, and I obviously wasn’t the one who came up with the acronym system. All Rights Reserved. It’s easy to make sauces and syrups from Pomona’s jam and jelly recipes. Your email address will not be published. You’ll find instructions for making Fruit Sauce and Fruit Syrup on the Recipe page of our website in the Miscellaneous section. You can’t just leave the bar, walk over to the two people writing cups at the cash register, and ask ‘Amy’ what she meant by “No PP” in the custom box. “, That’s it. *clears throat, temperament returns to normal*, Same works in a Lobby store. I learned the hard way it is best to do the math and write it all down before you start. (Not dissing, just, would have chosen a few different acronyms for things. Syrup is made from either mashed fruit or just the juice of the fruit, but uses even less pectin than sauce so it is slightly jelled and pourable. Sauce is made from mashed fruit but uses less pectin than jam and is less jelled. As some of you on the ordering side of the counter may have observed, there is a specific acronym for things. The pumps dispense different amounts based on what pump (long vs short, all the metal sauce pumps are gauged specifically, etc) Lattes: sauce and syrup sh2/t3/g4/v5 (iced venti is 6) Cm, vm, hm, and all cappuccinos: sauce and syrup … ( Log Out /  So, that's the difference between sauce and syrup when you are shopping for Torani or Da Vinci. A happy medley of both in there own specifically marked spots. Sauces are usually savoury; the chef saucier in a traditional brigade system is unlikely to handle syrups which are for the chef patissier. My Humble Thoughts/Opinions, Simple Tips to Easy Starbucks. Of course not, because with a Hot Caramel Macchiato you get the caramel sauce and the espresso shots FIRST. Does that answer your question? Its usually the lightest on ingredients, but you will have to stir it into your drinks unless you mix it into the milk while steaming. When do you use the sauce and syrup to make hot, ice, and blended drinks? The Fool-Proof way to Order your Drink at Starbucks. If you order extra caramel drizzle (on top), you will be getting extra caramel flavor BUT, because you ordered it as a drizzle and/or didn’t request for it to be stirred in, when you go to drink, all you may get is large chunks of caramel in your straw. At my drive thru store when it’s early in the morning, Same works in a Lobby store. In truth, there is no difference between the sauce and the drizzle, (it is the same thing, literally from the same bottle) but each acronym signifies the desired placement of said product. How big are the cup sizes? I could taste the thickness of it. Your drinks, your food, et cetera. The syrup is sweeter and thin, the sauce is richer and thick. Ideally, when your coffee syrup is of high quality, you will only have to add a small amount to your drinks or desserts, the natural pleasing aroma of your coffee or fresh desserts is enhanced, and its consistency is maintained over a longer period of time. (BTW, if you mean ‘No’ on a cup, you are supposed to write the acronym with a slash through it. At my drive thru store when it’s early in the morning and it’s rush hour, (a.k.a. You can’t just leave the bar, walk over to the two people writing cups at the cash register, and ask ‘Amy’ what she meant by “, Now, of course, Starbucks started in 1971, and I obviously wasn’t the one who came up with the acronym system. ( Log Out /  Their caramel flavored syrup and chocolate milano syrup are, like all their other syrups, more of the consistency of pancake syrup. A syrup is a saturated sugar solution. As with Pomona's Jam & Jelly recipes, you can halve or quarter the recipe to make just one or two jars of syrup or sauce for immediate consumption. I bought two different chocolate condiment from one brand that one tasted more strange and heavier, other was more sweety and liquidly, so I thought there is a difference between these types.

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