© 2020 Discovery or its subsidiaries and affiliates. Smooth and creamy, Geoffrey Zakarian's fuss-free pudding is made with semisweet chocolate chips and a duo of cream and milk for extra richness. Get the Recipe: Jeff Mauro's version comes together on the stovetop and features a chopped-walnut base topped with warm chocolate chips and a blanket of gooey marshmallows. Blackberry Cornbread Cake. ©2014, Television Food Network, G.P. The result is an irresistible chocolatey treat that packs a slight punch. Gluten-Free Chocolate Zucchini Muffins . This one's for the peanut butter lovers. She then fills them with chocolate ice cream and presses the sandwiches into crushed peanuts for added texture. From rich chocolate pudding to candy-studded cookies, indulge your sweet tooth with these sugary bites from The Kitchen. ©2014, Television Food Network, G.P. Peaks of meringue cover the lemon sorbet dome that sits atop a chocolate chip-studded vanilla cake. Everything made from scratch, including the gnocchi. Serve graham crackers alongside for easy dunking. Have You Heard About the #ChoppedChallenge? Matt's 17th birthday cake shaped as car, with the use of Freddos for the mooning passengers! Made with just two everyday ingredients — blueberry preserves and Greek yogurt — these cooling pops can be built in throwaway paper cups, so there's no need for fancy molds. The chocolate shell topping you'd otherwise use for ice cream sundaes gets put to work here, by offering a striking finish. It’s topped off with a Strawberry-Vanilla Glaze that complements the dessert perfectly. Making Jeff's showstopping dessert is simple when you start with prepared angel food cakes. Serve taffy-caramel hot dogs, candy shish kebab skewers and more sweet bites atop a chocolate cake base. After setting in the fridge, the dessert gets drizzled with a smooth and sweet peanut butter sauce. Scoop, serve and enjoy! This dish tasted amazing, it was almost worth the pain of the burn from the pork spitting hot oil onto my neck! This tropical treat will keep you cool all summer and couldn't be easier to make. The classic campfire treat gets a twist with an easy layered dessert that features marshmallow crème, crushed graham crackers and chocolate pudding. I love the bright pink colours the marshmallows bring to the cookie. Unlike pies, which require you to carefully roll out the dough for flaky crusts, cobblers come together with little more than a sweet, fruity filling and a simple buttery crumble on top. Give plain vanilla ice cream a little extra love with Katie's special sundae sauce. Sweet Treats. All rights reserved. This boozy dessert gets a double shot of bourbon in the pie itself and the whipped cream. ©2014 Watershed Visual Media. He opts for Guinness beer to spike the recipe, since stout's natural chocolate flavor will complement the chocolate syrup. S'mores Cups. All Rights Reserved. Bourbon Mississippi Mud Pie. Nail polish bottle for Rebecca's 18th, she can spend hours doing intricate designs! Chopped peanut butter cups get folded into a cream cheese and peanut butter filling. Get the Recipe: Get the Recipe: Tofu Chocolate Ice Cream with Mixed Berry Sauce and Whipped Coconut Cream. Photo By: Matt Armendariz Secret Ingredient (Miso!) Baker Samantha Seneviratne swings by to share her recipe for Maple Cream Pie, and breakfast turns into dessert when Sunny Anderson makes her Easy Cinnamon Roll Bread Pudding. Loaded Butterscotch Sauce Sundae. Follow Katie’s lead and combine marshmallow cream, cream cheese and key lime juice for a tangy filling. The Kitchen is baking up nothing but sweet treats! The warm dessert gets topped with a few more berries, maple syrup and a dollop of whipped cream. Your eyes aren't deceiving you: This over-the-top cake features all the essential fixings of an outdoor cookout. Get the Recipe: Played around with icing gel for first time ever. A board to showcase the sweet treats and culinary delights I have created in the kitchen. It's an easy dessert for those lazy summer days. Sunny's Easy Peanut Butter Cookie Waffle Ice Cream Sandwiches, Get the Recipe: Get the Recipe: Part cocktail and part dessert, Jeff's five-minute float is the ultimate grown-up indulgence. That ensures it stays moist — and adds a bonus boost of lime flavor. Choco Cherry-Stout Ice Cream Float, Get the Recipe: Chocolate-Covered Strawberry Tart. Follow Geoffrey's lead and start with a ready-to-go tart shell, and fill it with his bright, refreshing lemon custard. Geoffrey Zakarian shares an easy recipe for a Quick Caramelized Apple Tart, and Katie Lee includes a surprise addition in her Secret Ingredient (Miso!) "Goats in Tree cake" for Matt's 18tth, his favourite animal are the tree goats of Morocco. Creamy peanut butter is the star of this super simple cake. If you have five ingredients and just 35 minutes, then you're set up to make this easy yet impressive dessert. Get the Recipe: Peach Cobbler, Get the Recipe: Kids and adults alike will love these cups that are finished off with a toasted jumbo marshmallow and a piece of a chocolate bar. Top Sweet Treats Featured on The Kitchen From rich chocolate pudding to candy-studded cookies, indulge your sweet tooth with these sugary bites from The Kitchen. The dessert needs to freeze for a few hours before serving, so be sure to plan ahead if you're preparing to serve this at a party. Get the Recipe: Chocolate Chip Cookies, Meet the Competitors of Holiday Baking Championship, Season 7, The Spookiest Creations from Outrageous Pumpkins, The Best Creations from Halloween Baking Championship, Season 6, The Spookiest Designs Seen on Halloween Wars, Season 10, Outrageous Pumpkins: Meet the Contestants, Halloween Baking Championship: Meet the Competitors, Meet the Teams Competing on Halloween Wars, Season 10, Amy Schumer Learns to Cook: Best Cocktail Recipes, Meet the Competitors of Chopped: Beat Bobby Flay, Kardea Brown's Best Backyard Barbecue Sides, Worst Cooks in America, Season 20: Meet the Recruits, Top Recipes from Symon's Dinners Cooking Out, Worst Cooks in America, Season 19: Meet the Recruits, The Great Food Truck Race, Season 12: Top Moments, The Best Desserts from Spring Baking Championship, Season 6, Lorraine Bracco on 200-Year-Old Tiles, Pasta with Asparagus and My Big Italian Adventure, New Series Buddy vs. Christmas to Feature Festive Holiday Creations, New Food Network Documentary to Reveal the Honest Challenges of Restaurateurs During the Pandemic, Kristin Chenoweth Hosts a Sweets Competition in Candy Land, Why You Should Never Throw Out Your Shrimp Shells, Kick Off Halloween 2020 with Spooky Sweets, Tricks and Treats, Giada's Family Secret for Sweeter Pasta Sauce, Guy, Alton, Bobby, Alex and More All-Stars Reveal the Best Things They Ever Ate in New Series, What to Watch: Kick Off Summer with Guy Fieri, Questlove Sets the Table for a Virtual Potluck with Friends, What to Watch This Weekend: Guy’s Triple D Road Trips and New Ideas for Quarantine Cooking, Buddy Valastro Hosts a New Nonstop Dessert Competition, Ina’s 30-Second Dessert Hack Is Life-Changing, New Series Features 1 Family, 3 Restaurants and the Craziest Time of the Year, Michael Symon to Fire Up the Grill in Brand-New Symon’s Dinners Cooking Out, What to Watch This Weekend: Celebrities Take Over Triple D and Beat Bobby Flay. Take advantage of blackberry season by featuring the fruit inside this cornbread cake. Learn three easy and sweet slow cooker hacks from The Kitchen hosts. The Kitchen Sweet Treats, Kanpur, Uttar Pradesh. All Rights Reserved. Pie Baked Apples, Get the Recipe: Hot tub cake for Jasper's 18th with chocolate fingers as edging and buttercream to make the water. The Kitchen hosts Pass the Molten Bananas Foster Cake, as seen on Food Network's The Kitchen, Tofu Chocolate Ice Cream with Mixed Berry Sauce and Whipped Coconut Cream, Sunny's Easy Peanut Butter Cookie Waffle Ice Cream Sandwiches, Grilled Angel Food Cake with Grilled Peaches and Cream and Cherry Coulis, White Chocolate and Cranberry Crispy Rice Squares, Frozen pineapple chunks and banana slices are combined with. Get the Recipe: This bundt cake gets its fresh flavor from a combination of lemon zest, lemon juice and limoncello. Roasted Peach Sundae Sauce. Party-Trick Peanut Butter Cake. Photo By: Jeffrey Neira Nothing fresher than pesto made within metres of the plant. All Rights Reserved, Photo By: Emile Wamsteker And that’s what you’ll find here- simple recipes and simple ideas to help you get healthier and happier. to help give you the best experience we can. Flourless Chocolate Cake, Get the Recipe: A store-bought spice cake mix and pumpkin puree are all you need for rich, moist cupcakes. Martha Stewart Brings Baking to Summer Camp, 2 Weird Ingredients That Will Give You the Most Tender Cake Ever, Even Meat Eaters Will Love These Bean Tacos, You Don’t Have to Wait for Summer to Eat S’mores, The Kitchen Co-Hosts Were Completely Adorable As Kids. Each person on the slide represents one of us. Get the Recipe: After making a batch of rich, chocolatey brownies, this recipe comes down to assembly as you layer the sliced brownies, ice cream and whipped cream in a bowl. The Ultimate No-Bake Chocolate-Peanut Butter Pie. Holiday inspired scene for Jasper's 19th birthday. Cherry Pie. Welcome to KISS in the Kitchen! It doesn't take a bonfire to create sticky-sweet s'mores. Candy Bucket Cookies. As impressive as it is simple to prepare, Katie's crowd-pleasing tart features a chocolate-cookie crust and a creamy strawberry filling that comes together with frozen strawberries and white chocolate chips. Sign up for the Food Network News Newsletter Privacy Policy. After blending fresh strawberries to create a smooth puree, Katie Lee folds the fruit into fluffy whipped cream for an impressive no-cook dessert. Frozen Pineapple Treat. Brownie Bombe, Get the Recipe: Not only is there lime zest in the cake and lime juice in the glaze, but there's also a sweet lime syrup that gets soaked into the cake after it's baked. You’re in luck, because Katie’s recipe comes together with store-bought frozen cherries, so it’s a go-to dessert all year. Consider hollowed-out apples the base of these individual-serving pies; just fill them with a mixture of cinnamon-laced chopped apples, and cover them with prepared pie crust for a new twist on an autumn classic.


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